![]() I make a batch in the pot I am going to do the cheese sauce in and reserve some for the breadcrumb topping. The base of the cheese sauce is sage brown butter. I mean, you have to know it’s going to be good when those three players are involved. This mac features some of my favorite cheeses: gruyere, a really sharp cheddar, and some parmesan. And I’m not a stickler for the rules when cheesy carbs are on the table. Mac and cheese was not on our list of traditional sides!ĭan’s family, though, DID often have mac and cheese on Thanksgiving. My family generally stuck to our basics: stuffing, mashed potatoes, gravy, rolls, cranberry sauce, creamed pearl onions, and a veggie or two. ![]() I love the idea of mac and cheese as a Thanksgiving side, although I have to admit, I did not grow up eating mac on Turkey Day. The flavor is out of this world.ĭon’t even get me started on the amazing texture it adds to this dish! CRAZY GOOD. This mac is creamy, dreamy, and super cheesy and topped with the most delicious breadcrumbs! They’re flavored with crispy prosciutto, crisped sage leaves, and a little sage brown butter. One can never have too many mac and cheese recipes up her sleeve, right? Right. While my mom’s mac reigns supreme in my family, I do like to go out on a limb and switch things up every now and then. Say hello to my new favorite mac & cheese recipe!
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